Company Overview

6YRSNAM VIET FOODS AND BEVERAGE COMPANY LIMITED

Company Album31

Basic Information

Nam Viet young & dynamic team forms from Local & International Millenials, with desires and dreams to bring "Made in Vietnam" products to the world. With the clear customer centric strategy in mind, we're trying our best day-by-day, to bring healthy natural drinks to consumers world wide.Knowledgeable and eager to learn, hungry for sales, the team quickly reached to 100 countries within a short period of time.

Transactions
-
Response Time
≤2h
Response Rate
98.14%

Business Type	Manufacturer	Country / Region	Binh Duong, Vietnam
Main Products	fruit juice, aloe vera, coconut water, energy drink, juice	Total Employees	301 - 500 People
Year Established	2016	Certifications(5)	BRC, HACCP, FSSC22000, ISO22000, GMP
Product Certifications(4)	EU Organic Certificate, HALAL, HALAL, NOP	Patents	-
Trademarks	-

PRODUCT CAPACITY

Factory Information

Factory Size	30,000-50,000 square meters
Factory Country/Region	994/1C Nguyen Thi Minh Khai, Tan Thang town, Dian City
No. of Production Lines	Above 10
Contract Manufacturing	OEM Service Offered, Design Service Offered, Buyer Label Offered
Annual Output Value	US$10 Million - US$50 Million

Annual Production Capacity

Product Name	units Produced	highestEver	unit Type	Verified

Can Filling machine

600

700

Forty-Foot Container

Verified

QUALITY CONTROL

Quality Management Process

R&D CAPACITY

R&D Process

Production Certification

Picture	Certification Name	Issued By	Business Scope	Available Date	Verified

EU Organic Certificate	BV	Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants	2020-07-27 ~ 2021-09-13	-
HALAL	SGS	Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.	2021-02-08 ~ 2024-02-07	-
HALAL		For the purpose of halal certification, JAKIM has to ascertain the halal status of the product at every stage and at every process involved by carrying out an official site inspection on the plants purposely to examine on how the halal status of the raw material is maintained and monitored at all times. Based on these reason, nevertheless, JAKIM requires a reputable and credible foreign halal certification bodies as JAKIM representatives to monitor/verify the halal status of these raw materials and products with responsibility and integrity. The recognition is based on the capability of the foreign halal certification bodies that comply with the Malaysian procedures & guidelines	2020-02-08 ~ 2022-02-07	-
NOP		Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants	2017-07-09 ~ 2021-07-09	-

Verified

Certification

Picture	Certification Name	Issued By	Business Scope	Available Date	Verified

BRC	SGS	The BRC Food Safety certification has been designed to implement best practice for food safety and quality. The standard looks at the measurement, review and assessment of any factors that influence food safety. As the BRC Food Safety standard is recognised by the GFSI (Global Food Safety Initiative), the certification provides businesses with global recognition for food safety.	2021-02-24 ~ 2022-02-07	-
HACCP	SGS	HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.	2020-05-08 ~ 2023-05-08	-
FSSC22000	SGS	FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.	2020-05-09 ~ 2023-05-08	-
ISO22000	SGS	ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.	2020-09-15 ~ 2023-09-15	-
GMP	SGS	Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices	2020-05-08 ~ 2023-05-07	-

Verified

Research & Development

21 - 30 People

TRADE CAPABILITIES

Trade Shows

Trade Ability

No. of Employees in Trade Department	11-20 People
Average Lead Time	20

Business Terms

Accepted Delivery Terms	FOB, CIF, Express Delivery
Accepted Payment Currency	USD, EUR
Accepted Payment Type	T/T, L/C, D/P D/A, MoneyGram, Credit Card, PayPal, Western Union, Cash
Nearest Port	Ho Chi Minh, Vietnam